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Goyang-si: мероприятия с едой и напитками

Забронируйте уникальные мероприятия от местных экспертов на Airbnb.

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Средний рейтинг: 5 из 5. Отзывов: 4

Community run through Seoul’s landmarks

Let’s get moving! Join me, a running enthusiast, for a group run through Seoul’s top sightseeing destinations, making new friends along the way. • We’ll warm up at the Urban Meditation Studio before heading out for our run exploring symbolic landmarks in the city. • Along the route, we’ll pause to experience everyday Korean life at sites like Yeontral Park and its charming cafes, Hongdae’s fashionable Youth Street, and the traditional Mangwon Market. • After the run, we’ll gather for tea, networking, and a lively conversation about what we’ve seen. You’ll receive a pair of Korean running socks as a souvenir of your trip. You’ll leave not only feeling energized from your sightseeing run, but with a new appreciation for Korean health and wellness.

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Traditional sesame oil making and food pairings in Seoul

Peek behind the scenes of a 40-year-old sesame oil mill, where you’ll get the chance to roast seeds yourself before enjoying the fragrant oils with Korean style small food. • After touring the mill and sipping tea, we’ll dive into the manufacturing process of sesame or perilla oils. You’ll even get a chance to wash and roast sesame (or perilla) seeds on your own. • In your first tasting, you’ll sample types of seeds paired with Korean ingredients. • As we shift to demonstrating the milking process, you’ll also get a chance to practice this step yourself. • We’ll then taste both sesame and perilla oils, including pairing them with more delicious food. We’ll end with another hands-on demo: Learning how to transfer the oil into glass bottles without spilling a drop. You’ll even get to take home a souvenir.

Средний рейтинг: 5 из 5. Отзывов: 2

Brewing K-Traditional Rice Wine with a Master at the Hanok

Learn how to make traditional makgeolli, the cloudy, sparkling Korean rice wine, in a hanok (traditional Korean house). We’ll taste the early results of the process as well as finished seasonal makgeolli. Along the way, I’ll share the wisdom of my ancestors’ fermentation traditions. • I’ll welcome you into the hanok, share the story of fermented liquor in Korea, and introduce the fundamentals of makgeolli and the fermentation process. • Make godubap (steamed rice), the foundation of our beverage, and add the nuruk—the yeasty grain cake that jump-starts the process—and water. • I’ll demonstrate how to filter the alcohol and we’ll taste the undiluted results, called wonju. We’ll also sample seasonal varieites of makgeolli, and I’ll answer any questions you may have. You’ll leave with insights into Korea’s healthy fermented food culture, and the skills to easily apply the techniques you’ve learned at home.

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Pop-up Healthy Dining & Korean Traditional Games Experience

<Pop-up Healthy Dining & Korean Traditional Games Experience in Seoul> What You’ll Experience 1. Pop-up Healthy Dining Experience in Seoul - Welcome Drink - Enjoy a cozy morning or lunch meal prepared by Bring Your Bowl, featuring fresh soup, bread, and seasonal dishes. - Alongside it, a rotating selection of partner restaurants and brands curate dishes that complement the meal. - From fresh soup to small plates, each week brings a new combination of flavors to enjoy. 2. Playful Nostalgia: Korean Traditional Games, Reimagined - Experience childhood games with a twist—join your hosts in a playful journey through: - Yutnori (a classic Korean board game) - Gonggi (Korean jacks, a test of skill and reflex) - Jegichagi (a footbag game similar to hacky sack) It’s not just play—it’s a hands-on way to connect with Korean culture. (* Different games may be introduced or rotated weekly.) 3. Feel Local Vibe - Step into the rhythm of Seochon, where tradition meets modern creativity. - Enjoy a slow morning with a cup of tea and healthy food. - ​Engaging in traditional Korean games fosters camaraderie and allows participants to experience the unique sentiments of Korean culture. - In this gathering place for architects, artists, and creators, you'll feel the spirit of Korean community and shared experiences.

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Kimchi Dishes & Wine Pairing Experience with a Sommelier

A staple of Korean cuisine, Kimchi, is spicy fermented cabbage. While there are many experiences with making kimchi, our experience offers a fresh and unique kimchi experience. In addition to learning easy and delicious kimchi dishes you can make at home with friends and family, I will also guide you through a kimchi wine pairing, delicious and the best of two worlds. As a former wine bar owner and sommelier, you will experience years of flavor profile matching at the hands of an expert in my intimate cooking venue. 1. Taste and Learn First you will taste and learn about 4 different kinds of kimchi: cabbage, white kimchi, radish, and aged kimchi. 2. Hands on Fun Participants will cook 1) kimchi pancake, 2) white kimchi noodles 3) radish-bacon stir fried rice. 3. Enjoy From the Expert Enjoy one of my specialty dishes: aged kimchi with braised pork belly, which will be pre-made by me, as it can be difficult for participants. 4. Sip and Share Finally, we will share all dishes and enjoy with two glasses of wine selected personally by me. At the end of the experience, you not only know how to make a few simple kimchi dishes, but also which wines can make a great match. Don't miss this unique and unforgettable experience.

Средний рейтинг: 5 из 5. Отзывов: 2

한국의 음식 만들고 식사하는 요리 스튜디오

한국 음식을 직접 만들고 식사하는 스튜디오! 다양한 한국 계절 음식, 가정식, 채소 요리 등 원하는 수업 메뉴를 선택, 예약 가능합니다. 스튜디오 밥, 국, 기본 반찬(6가지), 과일, 음료, 커피 등 무료로 제공됩니다. 수업 시간은 1회 오전 10시30분, 2회 13시30분, 3회16시30분 매일 수업은 3회 진행됩니다. 시간마다 수업 메뉴가 다릅니다. 수업 1시간 30분과 식사 30~1시간입니다. 만드는 방법은 한글, 영어, 중국어로 번역되어 스크린으로 볼 수 있습니다. 강사가 직접 시연 후 개별 실습을 시작합니다. (단체수업 2인 1조로 수업 가능) 지속적으로 강사가 코치 하며 한국의 맛과 개인 취향을 반영하여 조리 합니다. 칼 다루는 방법, 기본 썰기, 계량 하는 방법을 자세히 알려줍니다. 수업 중간에 쉬는 시간이 있습니다. 사진 촬영을 하시거나 휴식 시간에 음료를 마실 수 있습니다. 계절마다 다른 식재료로 맛있는 요리를 만들고 식사하며 좋은 추억을 만들 수 있습니다. 원하시면 포장도 가능합니다. 옥상에는 피크닉존이 마련되어 있으며 식사도 가능합니다.

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Real Korean Picnic Food/Bulgogi Kimbap/Korean Fried Chicken

A Taste of Korea: Making Bulgogi Kimbap & Korean Fried Chicken Food / Cooking and food making / Cooking Class Step into a Korean kitchen and learn to make Bulgogi Kimbap, a popular picnic dish filled with savory marinated beef and fresh ingredients. You’ll prepare your Kimbap from scratch, guided step by step by the chef. Next, the chef will demonstrate how to make crispy, boneless Korean fried chicken, a delicious side dish that pairs perfectly with Kimbap. To start, you’ll be welcomed with a refreshing homemade beverage. The bright and cozy space is perfect for capturing beautiful photos of your cooking experience. After making your meal, you can enjoy it in the studio or take it to go. Finally, we’ll end on a sweet note with vanilla ice cream topped with a traditional Korean honey cookie. Come cook, eat, and make unforgettable memories with us!

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